Basic Peanut Butter Fudge

Submitted by Cookieman5 on October 24, 2012 - 1:49pm

Summary

Yield
Prep Time5 minutes
CategoryCandy
CuisineAmerican

Description

Ingredients

  • 2 cups sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 tbsp vinegar
  • 2 tbsps butter
  • 2 tbsps Tablespoons Light Cream
  • 1 cup peanut butter

Instructions

1. Combine sugar, corn syrup, watger, salt, vinegar, butter and light cream in a sauce pan. Cooki over meduim heat, stirring occasionally, to a softball stage- Thats 238' degrees on a candy thermometer or until a small or until a small amount of mixture forms a soft ball tested in verry cold water

2. Remove from heat and add peanut butter but DO NOT stir.

3. Cool to lukewarm (110' degrees)  and beat with a wooden spoon until fudge thickens and loses its glossey appearance.

4. Quickly pour into buttered 8" x 8" x 2" inch pan. When cool, cut into squares

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