Banana Bread - High altitude adjusted

Submitted by Georgie Lee on March 20, 2016 - 3:37pm

Summary

Yield
SourceNana's
Prep Time1 1/2 hours
CategoryBreads
CuisineAmerican

Description

Ingredients

  • 1 3/4 cups flour plus 1 tbsp.
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cream of tartar
  • 2/3 cup sugar less 1 tbsp.
  • 1/3 cup shortening or butter
  • 2 Eggs (Beaten)
  • 1 cup mashed ripe bananas (2-3)

Instructions

Mix flour, salt, soda and tartar together. 

Rub the butter to a creamy consistency with the back of a spoon. 

Stir in sugar a few tbsp at a time stirring until light and fluffy. 

Add eggs & beat well. 

Add flour mixture alternately with the banana beating after each addition until smooth. 

Pour into a well greased loaf pan 8 1/2 x 4 1/2 x 3 and bake for 1 hour.

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