Banana Bread

Submitted by Schlosser Family on September 20, 2013 - 4:06pm

Summary

Yield
SourceJill Schlosser
Prep Time1 hour
CategoryBreads
CuisineAmerican

Description

This is a healthy version that I came up with. The kids love it!

Ingredients

  • 1 cup ripe banana mashed (I use 3-4 bananas)
  • 4 oz unsweetened applesauce
  • 1 3/4 cup Whole wheat pastry flour
  • 2 eggs (room temp)
  • 3/4 cup agave nectar or honey
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 4 tbsp sour cream or plain greek yogurt
  • 1/2 cup semi sweet chocolate chips

Instructions

Combine applesauce, agave (or honey) with mixer. Add eggs and vanilla. Combine dry ingredients in separate bowl. (Flour, baking powder, baking soda) and add to wet mixture. Add sour cream (or yogurt). Combine. Add bananas. Mix well. Stir in chocolate chips. Grease loaf pan, 8 x 8 cake pan or muffin tins.

Bake at 350 degrees for:

Cake pan (8 x 8) = 35 minutes

Mini Muffins = 20 minutes

Loaf = 40 minutes or until toothpick comes out clean.

 

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