Banan Cream Pie

Submitted by valerinna on February 15, 2012 - 9:55pm

Summary

Yield
SourceMirth Hunter
Prep Time30 minutes
CategoryPies
CuisineAmerican
Tagsmilk, pie, Banana

Description

Ingredients

  • 1/3 cup flour (all purpose)
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2 cups scalded milk
  • 3 egg yolks, slightly beaten
  • 2 tbsps butter
  • 1/2 tsp vanilla
  • 3 bananas, slice
  • 3 egg whites
  • 6 tbsps sugar

Instructions

In 1 -9 inch pie shell add 2-3 sliced bananas.  Mix flour, sugar, and salt in a double boiler,  gradually add scaleded milk.  Cool until thick, stirring constantly.  Add small amout of hot mixture to egg yolks.  Stir into mixture.  Cook 2 minutes.  Take off heat, cool.  Add butter and vanilla.  Cool.  Pour over bananas.  Make meringue (3 egg whites & 6 tablespoonfuls sugar) and spread over mixture.  Bake in moderate oven (350 degrees) for 12 to 15 minutes.

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