Apple Crisp

Submitted by Beamer42 on September 11, 2012 - 1:48pm
Apple Crisp

Summary

Yield
SourceRecipe Girl
Prep Time45 minutes
CategoryDesserts
CuisineAmerican

Description

There isn’t anything quite like warm apple crisp, fresh out of the oven with a large scoop of ice cream served on top and melting.  It’s just about the easiest dessert to make with fresh apples.

Ingredients

  • 5 cup apples peeled and thinly sliced
  • 1 tbsp lemon juice
  • 1 cup quick cooking oats
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted

Instructions

Preheat oven to 375 degrees F.

Lightly spray 8x10-inch baking dish with nonstick spray.

Spread apples in the bottom of the baking dish.

Sprinkle with lemon juice.

In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt.

Pour in the melted butter and use a fork to combine.

Use your fingers to sprinkle the crumb mixture over the apples.

Bake, uncovered, for 30 minutes- or until bubbly and hot.


Tips:
*Great served warm with vanilla ice cream.

*Cover and refrigerate leftovers. Reheat leftovers to serve.

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