A final note on Thanksgiving 2023

Overall:

7 bags of Caputo Semolina Flour weighing about 2 pounds each

2 and 1/2 dozen eggs

Olive Oil

Salt

 We cooked 3 pounds of hand-cut spaghetti for dinner.

The rest of the pasta was packaged in 8 ounce clam-shell containers for families  to take home and cook later.

Families with small children were given 8 ounce packages of bow-ties.

Mary, Jimmy and Griffin were given specialty containers as noted in the full Thanksgiving 2023 blog.

Unfortunately, nephew David came down with something the day before and couldn't attend. His request was the motivation fro me to make all the pasta and he wasn't there to take any home. I asked Jim Jr and Elise to bring him two containers.