Persian
Persian cuisine
Yogurt and Spinach Salad (Borani Esfenaj)
Submitted by denisewilson on April 25, 2010 - 7:06am
Borani is an appetizer dip made with yogurt and spinach, named after the fourth century Persian queen, Pourandokht. Yogurt dishes named after her were called Pourani and over time Pourani became Borani. This delicious yogurt and spinach dip is simple and easy to make.
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Pomegranate Potato Salad
Pomegranate and Potato Salad is a delicious and easy potato salad combination. I use a creamy yogurt instead of mayonnaise to make light and healthy. The pomegranate adds a burst of fruit flavor that will perk you up.
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