Vegetables
Corn Pudding
Charlotte Donovan made this delicious corn pudding for many family dinners.
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Rhonda's Green Beans
Best green beans ever! Taste like out of the garden. (By Rhonda Rae)
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Broccoli Casserole
I have made this dish many times over the years and it's always a hit! (By Rhonda Rae)
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Broccoli Palermo
Steamed broccoli sauteed in garlic infused olive oil.
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Roasted Artichokes
Roasted artichokes is a great variation to the common common steamer approach. Roasting the artichokes introduces a smokey flavor, and besides, how can you go wrong with olive oil and garlic.
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Ratatouille
Ratatouille is a vegetable stew made popular in the Provence region of France. "Rata" is a slang term for stew in French, and "touiller" means "to stir". So literally, a stew that is stirred.
There are many variations to ratatouille, and no one standard or correct way to prepare this dish. Think of it as similar to American "stew", it can take on a number of forms and is open to your interpretation.
This ratatouille variation includes mushrooms for some additional succulent texture and balsamic vinegar for a rich flavor with a touch of tangy sweetness.
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Collard Greens and Turnips
At the New Year, this is the time for collard greens and turnips. Actually, we are ready to enjoy a bowl of greens and turnips any time of year. And remember the corn bread to sop up the pot liquor. Oh my.
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