Meats

Some people might think it a bit of a waste to use a pricey cut of steak like New York strip for steak sandwiches, but the flavor and tenderness can't be beat. Combined with the roasted peppers, sautéed onions, mushrooms and provolone, just one pound of steak makes four hearty, delicious sandwiches. We dubbed the recipe "Philly-Style" because it is a bit of a departure from the classic Philly Cheesesteak, but we think the city deserves credit for just about any concoction that includes steak, cheese and hoagie roll.

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them.

Quick cooking pork tenderloin stir fry with sweet napa cabbage..

Sooo tender!

Taste great with sweet carrot coins and mashed potatoes.

These are the very best meatballs ever! Yum, yum, yummy - very garlicky.

The secret to making these plump, round meatballs is to brown them well in oil and then cook them at a gentle simmer in the tomato sauce (for the spaghetti), which keeps the heart of each meatball tender and moist. The thickened sauce also marries well with the spaghetti, easily clinging to the strands.