Condiments
Condiments include spreads like mayonnaise, mustard, ketchup, as well as relishes, etc.
Blue Cheese Compound Butter
Submitted by Beamer42 on May 21, 2012 - 1:53pm
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.
- Login or register to post comments
- Read the rest of Blue Cheese Compound Butter.
