Whipped Cream Biscuits

Submitted by jilek5 on January 2, 2011 - 3:23pm

Summary

Yield
Prep Time20 minutes
CategoryBreads

Description

Ingredients

  • 1 cup flour
  • 1 1/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup heavy whipping cream, whipped

Instructions

Preheat oven to 425º.

In a bowl,combine flour, baking powder, and salt.  Stir in cream. Turn dough onto a floured surface; knead 10 times.  Roll into 3/4 inch thickness; cut with 2 1/4 inch round biscuit cutter.

Place on an ungreased baking sheet.  Bake for 10 minutes or until lightly golden brown.

Notes


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