Waffles

Submitted by rheagrove on October 3, 2012 - 2:14pm

Summary

Yield
Prep Time5 minutes
CategoryBreakfast

Description

Ingredients

  • 2 egg yolks
  • 2 cups milk
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 2 egg whites (stiffly beaten)

Instructions

Put all ingredients, except egg whites, in a large mixing bowl.  Beat on low until moistened.  Increase to medium speed, and mix until smooth.  By hand, gently fold in beaten egg whites.  Pour 1/2 cup batter in center of waffle iron.  Close waffle maker, bake until golden, 3 - 3 1/2 minutes.

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