Very Hot Mustard

Submitted by Georgie Lee on March 20, 2016 - 3:03pm

Summary

Yield
Prep Time45 minutes
CategorySauces
CuisineChinese

Description

Ingredients

  • 1 cup sugar
  • 1 cup white vinegar
  • 4 ozs Coleman's Dry Mustard
  • 3 eggs
  • 1/2 tsp salt

Instructions

Blend add ingredients until smooth in top of double boiler. 

Cook, stirring often over simmering water until the consistency of mayonnaise. 

Keeps for months in the refrigerator.

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