Veggie Pizza

Submitted by rheagrove on October 16, 2012 - 12:30pm

Summary

Yield
SourcePa Cournia
Prep Time5 minutes
CategorySpreads

Description

Ingredients

  • 1 pkg crescent roll dough
  • 1 pkg Ranch dip mix
  • 1 cup mayonaise
  • 1 pkg cream cheese
  • Assorted chopped veggies - cucumbers, carrots, tomatoes, radishes, broccoli, etc.
  • shredded cheddar cheese

Instructions

Press crescent rolls flat into 9x13 pan.  Pinch to seal all edges.  Bake at 350 degrees for 10 minutes.  Then check for doneness.  When cooled, mix Ranch dip, cream cheese, and mayonaise (use a mixer).  Spread over cooled crust and then add chopped veggies.  Refrigerate for approximately for approximately 4 hours then eat.

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