Turkey Chili

Submitted by Warnke Family R... on January 21, 2011 - 1:44pm

Summary

Yield
SourcePriscilla Warnke
Prep Time30 minutes
CategoryChili

Description

Ingredients

  • 1 lb ground turkey
  • 1 cup thinly sliced onions
  • 1 clove garlic (large), crushed
  • 1 tbsp chili powder (more or less to taste)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 cup kidney beans (drained and rinsed)
  • 1 1/3 cups frozen whole kernel corn
  • 1 cup cheddar cheese, shredded

Instructions

Serves: 6                                                                                                         Rating:  Awesome

 

In large skillet, saute turkey, onion, garlic and chili powder, stirring until turkey is crumbled and no longer pink.  Drain excess fat.

Stir in remaining ingredients, except kidney beans and cheese.  Bring to a boil.  Add kidney beans, cover, and simmer 10 to 15 minutes or until heated through.

Serve sprinkled with cheddar cheese.

 

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