Tostada Salad
Summary
| Yield | |
|---|---|
| Source | Sandi Leach |
| Prep Time | 45 minutes |
| Category | Salads |
| Cuisine | Mexican |
| Tags | Cumin Salad Dressing |
Description
Ingredients
- 4 Chicken breast halves, cubed
- 1 1/2 tsp garlic salt
- 10 ozs frozen corn
- 1 head Butter lettuce
- 5 green onion, chopped
- 1/2 Red pepper, chopped
- 2 Tomatoes, seeded and chopped
- 8 ozs Jack cheese, grated
- 1 can Black beans, drained and rinsed
- 3 cups Crushed tortilla chips
Instructions
In 2 TBsp oil sauté chicken until not pink. Put in a bowl and sprinkle with garlic salt.
Cook corn according to package directions; add to chicken and refrigerate until chilled.
Min a large bowl mix rest of ingredients. Toss with Cumin salad dressing. Add chicken and corn mixture.
Avocado, sour cream, and salsa optional.
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