Sweet and Sour Meatballs

Submitted by rheagrove on September 2, 2012 - 1:10pm

Summary

Yield
SourceAunt Kathy Larson's recipe
Prep Time15 minutes
CategoryMeats

Description

Ingredients

Meatball
  • 2 lbs hamburger
  • 1 cup milk
  • 1 tbsp Grated Onion
  • 1 cup saltine crackers (crushed)
  • salt & pepper
Sauce
  • 1/3 cup vinegar
  • 1 cup ketchup
  • 2 tbsp minced onion
  • 3/4 cup brown sugar
  • salt & pepper

Instructions

Mix hamburger, milk, crackers, onion, salt & pepper (I just sprinkled salt & pepper in meat mixture) together.  Form mealballs about the size of golf balls (don't brown them) and put them in a 9x13 pan.   Make SAUCE - Combine vinegar, ketchup, minced onion, and brown sugar (add salt and pepper to taste) and pour over meatballs.  Leave uncovered and bake 1 hour at 325 degrees.

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