Strawberry Pie

Submitted by marioandmarie on August 8, 2012 - 2:43pm
Strawberry Pie

Summary

Yield
Prep Time1 hour
CategoryDesserts

Description

Ingredients

  • 1 baked (9-inch) pie shell
  • 5 cups sliced fresh strawberries
  • 1 1/2 cups water
  • 3/4 cups granulated sugar
  • 2 tbsps cornstarch
  • 6 tbsps strawberry gelatin
  • whipped cream for topping

Instructions

Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick. Remove from heat and add strawberry gelatin; stir until dissolved.

When cool, mix in sliced strawberries. Pour mixture in pie shell. Chill until firm. Serve with whip cream.

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