Southwest White Chicken Chili

Submitted by cheryllynn on January 10, 2011 - 4:55pm

Summary

Yield
SourceParade Magazine, Jan 9, 2011
Prep Time30 minutes
CategoryChili
CuisineSouthwestern

Description


Ingredients

  • 1 tbsp vegetable oil
  • 4 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 4 tsp chili powder
  • 2 tsp ground cumin
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 can (10-3/4 oz) Campbell's Condensed Cream of Chicken Soup
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernal corn
  • 2 cans (15 oz) Cannellini beans, drained and rinsed
  • 2 tbsps shredded cheddar cheese

Instructions

1.  Heat oil in 4-quart saucepan over medium-high heat.  Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.

2.  Stir soup, water, corn and beans in saucepan and heat to a boil.  Reduce heat to low.  Cover and cook 5 minutes, stirring occasionally.  Sprinkle with cheese.

Notes


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