Skier's French Toast

Submitted by Cookieman5 on December 29, 2010 - 4:31pm

Summary

Yield
Prep Time45 minutes
CategoryBreakfast

Description

Ingredients

  • 1 pkg white bread crust trimmed (large Loaf)
  • 3/4 cup butter
  • 3 1/2 tbsp Karo syrup
  • 1 1/4 cups brown sugar
  • 6 eggs
  • 1 tbsp vanilla
  • 1/4 tsp salt
  • 1 3/4 cups milk

Instructions

Combine Butter, Karo syruo, brown sugar. Simmer in a sauce pan until syrup like. Pour mixture over the bottom of a 9" x 13"

pan.

 

place bread over the syrup , layer as needed.

Beat together the eggs, milk and salt.  Pour over bread. Cover with saran wrap and refrigerate overnight.

Bake in a pre-heated oven 350 degrees for 45 minutes

Cut into squares and serve inverted.

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