Rice Pilaf

Submitted by Warnke Family R... on August 1, 2010 - 5:40pm

Summary

Yield
SourcePriscilla Warnke
Prep Time30 minutes
CategoryRice

Description

Ingredients

  • 2 tbsps butter
  • 1/2 cup fine egg noodles, broken
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1/2 cup water
  • 2 tbsps butter

Instructions

Serves: 6                                                                                                                   Rating:  Excellent

 

Melt 2 tbsp. butter in 2-quart saucepan.  Add noodles.  Saute gently, stirring to brown evenly.  Add rice.  Cook 3 minuts longer.  Add remaining ingredients (slowly),  Bring to a boil.  Cover and reduce heat to simmer 15-20 minutes, or until liquid has been absorbed.  Set pilaf aside, covered, for 10 minutes.  Toss gently and serve immediately.

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