Quick & Easy Chicken Stir-Fry

Submitted by rheagrove on October 10, 2012 - 12:12pm

Summary

Yield
Prep Time5 minutes
CategoryMain Dish

Description

Ingredients

  • 1 lb chicken, cut into thin strips
  • 1 tsp garlic, minced
  • 1 tbsp oil
  • 1 1/4 cups water
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1 pkg frozen stir-fry vegetables (16 oz)
  • 2 cups Minute White Rice, uncooked

Instructions

Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is cooked through.  Add water, soy sauce, sugar and vegetables; stir; Bring to boil.  Stir in rice; cover.  Remove from heat.  Let stand 5 minutes.  Fluff with fork.

0
Your rating: None