Pumpkin Chiffon pie

Submitted by Cookieman5 on February 1, 2012 - 4:01pm

Summary

Yield
Sourcecooks. com
Prep Time5 minutes
CategoryDesserts

Description

Ingredients

  • 1 1/4 cups cooked mashed pumpkin
  • 1 9 in pie crust
  • 3/4 cup evaporated milk
  • 3/4 cup water
  • 2 eggs separated
  • 1 cup brown sugar or white sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla

Instructions

in saucepan combine pumpkin, milk, 1/2 cup water, egg yolks, 1/2 cup sugar and spices. cook over medium heat, stirring constantly, about 10 minutes or until slightly thickened.

 

 

remove pumkin mixture from heat. chill mixture until it mounds slightly when dropped from a spoon.

 

beat egg whites until stiff peaks form. gradually add remaing sugar.

beat until stiff and shiny. fold meringue into pumpkin mixture. pour into crust and chill until set. garnish with whipped cream or cool whip.

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