Pecan Fingers

Submitted by drschmidt on January 20, 2010 - 12:01pm

Summary

Yield
SourceAunt Joyceie Hall
Prep Time45 minutes
CategoryDesserts

Description

This is an old recipe that has been handed down from the 19th centurey. They also called these Moldy Mice.

Ingredients

  • 2 sticks soften butter
  • 4 cups all-purpose flour
  • 8 tbsps 10x sugar
  • 4 tbsps vanilla extract
  • 2 cups pecans
  • powdered sugar

Instructions

Preheat oven to 275 degrees. Mix all ingredients except for powdered sugar. Form fingers and bake for 1 1/4 hours. Remove from oven and cool 15 minutes. Dredge in powdered sugar and let cool completely. Store in air tight container when cold.

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