Peach Puff Pancake

Submitted by Warnke Family R... on May 2, 2010 - 3:51pm

Summary

Yield
SourcePriscilla (Pat MacKenzie Hyra)
Prep Time20 minutes
CategoryBreakfast

Description

Ingredients

  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup flour
  • 4 tbsps sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2/3 stick butter
  • 1 can sliced peaches (16 oz)
  • 1/2 cup brown sugar

Instructions

Serves:  6-8                                                                                               Rating:  Excellent

Oven temperature: 425 degrees

Slice butter and sprinkle over bottom of a baking dish.  Add sliced peaches and place in oven until butter is melted and bubbly.  Meanwhile, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended.  Pour batter over peaches.  Sprinkle top with brown sugar.  Bake for approximately 25 minutes or until brown and puffy.  Serve immediately with Cherry Almond Sauce (see Sauces). 

0
Your rating: None