Oven Beef Stew

Submitted by LisaAtha on September 2, 2010 - 6:18pm

Summary

Yield
Prep Time5 minutes
CategoryMain Dish

Description

Ingredients

  • 2 lb stew beef
  • 4 potatoes, peeled & quartered
  • 2 onions, quartered
  • 6 carrots, cut into 2 inch pieces
  • 1 can tomato soup
  • 1 can cream of celery soup
  • salt & pepper to taste

Instructions

Mix together both cans of soup (undiluted) in dutch oven. Add vegetables and beef. Cover and bake in slow oven at 250 degrees for 6 hours. No need to stir. Surprisingly, the two kinds of soup will blend and make a delicious gravy.
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