Norwegian Pancakes

Submitted by Librarian on December 14, 2011 - 7:15pm

Summary

Yield
SourceSynnove (Bestemor) Baldwin
Prep Time15 minutes
CategoryBreakfast

Description

Ingredients

  • 5 eggs (beat in bowl)
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup flour
  • 2 cups milk
  • 1 1/2 tbsp butter

Instructions

Beat eggs/sugar and salt together. Gradually add flour and milk. Melt butter into pan. Swirl it around and then add to batter. Put batter in fridge for awhile for best results. Pour about 1/3 cup into pan and swirl around. Flip over when done and cook other side. Put butter and sugar on the pancake, roll up and enjoy!

Notes

This recipe makes a double batch for hungry kids. 

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