From Mom H - Susan's Cranberry Apple Muffins

Preheat oven to 400ºF

2-1/4 cups flour
1-1/2 cups brown sugar
1 tsp baking soda
1 egg
1 cup plain yogurt
½ cup vegetable oil
2 medium apples, grated
¾ cup chopped cranberries, fresh or frozen

Combine all dry ingredients in medium bowl.
Mix together egg, yogurt and oil
Pour the wet ingredients into the dry and mix just until blended, gently stir in apples and cranberries. Pour into 12 large greased muffin tins

TOPPING
¼ cup brown sugar
¼ cup chopped almonds
3 Tbsp rolled oats
½ tsp cinnamon
1 tsp melted butter

Mix all ingredients together and sprinkle over top of each muffin before baking. Bake 25 minutes or until tops spring back when lightly touched