Minute-Boil Fudge

Submitted by drschmidt on January 20, 2010 - 5:27pm

Summary

Yield
SourceMabel Range Hunnicutt
Prep Time5 minutes
CategoryDesserts

Description

I enter this recipe although I have had no sucess with it. Everyone else who trys it has had no trouble.

Ingredients

  • 2 ozs chocolate
  • 1 1/2 cups sugar
  • 7 tbsps milk
  • 2 tbsps dark corn syrup
  • 1 tbsp light corn syrup
  • 2 tbsps butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

Place all ingredients in a sauce pan. Bring slowly to rolling boil and boil briskly for 1 minute. On a rainy day boil for 1 1/2 minutes. Cool to luke warm and add vanilla and beat until thick enough to spread. If it becomes to thick add a little cream. Pour in pan.

Notes

Instead of chocolate, you may use 2 1/2 tablespoons of cocoa.

Diana and Martha put pan down in a sink of cold water (about an inch) and it thickens as they beat the fudge. Works for them--give it a try.

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