Mexican Casserole - Aunt Ann

Submitted by Granny-Nell Hutchins on January 16, 2017 - 3:14pm

Summary

Yield
SourceAunt Ann
Prep Time20 minutes
CategoryCasseroles
CuisineMexican
TagsRotel tomatoes, hamburger, Mexican, CASSEROLE, Aunt Ann

Description

Ingredients

  • 1 1/2 lb hamburger meat
  • 1 onion, chopped
  • 1 can green chilies, (4oz)
  • 1 can cream of mushroom soup
  • 1 can rotel tomatoes with chilies
  • 12 Corn meal tortillas (cut in small sizes)
  • 1/2 tsp garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups Colby Jack cheese, grated
  • 1 cup Velveeta cheese, grated

Instructions

Brown hamburger meat with salt, pepper, garlic and 2 tablespoons of the chopped onion. Set aside.
In a saucepan, heat soups, Rotel, and Velveeta until all are smoothly combined. Spray a 9 x 13 Pyrex pan with Pam. Line with tortilla pieces. Layer all other ingredients starting with hamburger mixture, soup mixture, both grated cheese.

Layer until all ingredients are used. Bake in a preheated 350° oven for 25 - 45 minutes or until it begins to bubble.

Note: Save enough grated cheese to sprinkle on top.

Notes

Just one of Aunt Ann's specialties! 

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