Mama's Corn Bread

Submitted by Abuelita79 on September 7, 2012 - 8:55am

Summary

Yield
SourceRosalia Rivera
Prep Time5 minutes
CategoryCakes
TagsCORN

Description

Ingredients

  • 3 cups flour (all purpose)
  • 2 cups corn meal
  • 3 cups sugar
  • 2 cans evaporated milk (12 oz.)
  • 6 eggs (separated into whites and yolks)
  • 2 1/2 tsps baking powder
  • 1/2 oz vanilla extract
  • 1/2 oz almond extract

Instructions

Heat oven at 350 degrees and grease pan with butter

In a large bowl, beat sugar and egg yolks until creamy

Add milk and vanilla and almond extracts

Mix dry ingredients and add to batter

Beat egg whites until fluffy and fold into batter

Bake for at least one hour, until golden brown and slightly crunchy sides

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