Italian Meatballs

Submitted by Mariarose on November 16, 2016 - 11:45am
Italian Meatballs

Summary

Yield
SourceAunt Yolanda and Aunt Mary
Prep Time1 hour
CategoryMeats
CuisineItalian

Description

Meatballs Poliferno Style..

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 salt and pepper to taste
  • 1 chopped parsley to taste
  • 1 cup Grated Cheese
  • 1 loaf of Italian bread
  • 2 clove garlic or more to taste
  • 1 egg

Instructions

Soak 1/2 loaf of hardened Italian bread in water. Squeeze all the water out hard.  

Mix all ingredients together then add the squeezed out bread to the mixture. 

Form meatballs and fry in oil, or bake in oven. 

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