Italian Cutlets

Submitted by Granny-Nell Hutchins on January 4, 2017 - 4:35pm

Summary

Yield
SourceTerrie Elliott
Prep Time20 minutes
CategoryMeats
CuisineItalian

Description

Ingredients

  • 1 lb ground beef
  • 2 tbsps parsley flakes
  • salt and pepper to taste
  • 2 Eggs beaten
  • 1 pkg Spaghetti sauce mix (you can use prepared or package)
  • 1/2 cup breadcrumbs
  • flour
  • 1/2 cup parmesan cheese
  • mozzarella cheese
  • cooking oil

Instructions

Mix ground beef, salt and pepper and parsley. Shape into 4 patties. Dip into flour, then beaten eggs, and then breadcrumbs. Brown patties in hot oil in a frying pan or cast iron skillet. Cook spaghetti sauce. Place browned patties in a baking dish and top with the spaghetti sauce. Top with cheese and bake at 400° for 20 minutes.

Notes

Terrie said she usually served it over a bed of pasta of some kind. 

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