Grilled Portobello Mushrooms with Garlic and Thyme

Submitted by recipebob on August 27, 2009 - 10:23pm
grilled portobello mushrooms

Summary

Yield
Prep Time15 minutes
CategoryVegetables
CuisineItalian

Description

Grilled Portobello mushrooms with olive oil and garlic make a great side dish. Serve over brown rice, makes a complete meal.

Ingredients

  • 2 tbsp vegetable stock or broth
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1/4 tsp salt
  • 4 large protobello mushrooms, brushed clean and stemmed

Instructions

Combine the vegetable stock, olive oil, vinegar, garlic, thyme and salt in a large plastic bag (with locking seal). Arrange the mushrooms in a single layer in the marinade, turning once to coat. Seal the bag, pressing out excess air. Marinate the mushrooms at room temperature, turning occasionally, for about 1 hour.

Prepare a hot fire in a charcoal grill or preheat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 inches from the heat source.

Arrange the mushrooms on the rack or broiler pan and grill or broil, turning often, until tender, about 7 minutes.

With tongs, transfer the mushrooms to a cutting board. Slice thinly and serve warm.

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