Green Chile Stew

Submitted by Granny-Nell Hutchins on January 15, 2017 - 11:27am

Summary

Yield
SourceCindy Carswell
Prep Time20 minutes
CategoryStews
CuisineMexican
Tagsstew meat, Mexico, Green Chile Stew

Description

Ingredients

  • 6 Large potatoes, cubed
  • 1 lb stew meat
  • 1 can green chiles, diced (4 ounces)
  • 1 medium onion
  • 1 can beef bouillon or bouillon cubes
  • salt and pepper to taste
  • garlic to taste
  • oil

Instructions

Cook meat, potatoes, and green chilies in a pot in 2 tablespoons of oil until the meat is browned on outside.

Add broth and water to fill pot, season with salt, pepper and garlic. Cook until potatoes are soft. Serve with Ritz crackers. Makes a bunch.
May substitute ground beef for stew meat. Just crumble and cook the potatoes till browned.

Notes

Recipe submitted by Cindy Carswell. This came from El Paso when everyone was working out there. 

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