Great Grandma A’s Flapper Pie

Crust:
32 graham wafers, crushed fine
1 tablespoon sugar
½ cup margarine
Mix. Put aside ¼ cup of crumbs for topping. Press remaining crumbs into pie plate base and up sides. Bake crust at 350 degrees for 15 minutes.

Filling:
2 cups milk
1/3 cup sugar
2 tablespoons cornstarch
1 egg yolks
1 teaspoon vanilla
Cook, stirring constantly until thick. Pour into baked pie crust.

Meringue:
2 egg whites
3 tablespoon icing sugar
Beat egg whites until stiff then add icing sugar. Place on top of pie filling and bake at 250 degrees for 20 minutes.