German Chocolate Cake Frosting

Submitted by Granny-Nell Hutchins on January 4, 2017 - 2:34pm

Summary

Yield
SourceIn Nell's Recipes
Prep Time20 minutes
CategoryCakes
CuisineGerman
Tagspecans, milk, Coconut

Description

Ingredients

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 4 tbsps butter
  • 1 cup coconut
  • 1 cup pecans
  • 1 tsp vanilla

Instructions

Heat in a boiler over meduim heat until thick. Add coconut, pecans and vanilla.

Spread between layers and on top of German Chocolate Cake after it has cooled. 

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