Fudge (Mackinac)

Submitted by rheagrove on October 10, 2012 - 10:31am

Summary

Yield
Prep Time5 minutes
CategoryCandy
TagsChristmas Baking

Description

Ingredients

  • 4 cups sugar
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup butter
  • 25 marshmallows or 1/3 c. mini marshmallows
  • 12 ozs chocolate stars candy
  • 12 ozs chocolate chips
  • 2 ozs unsweetened chocolate
  • 1 cup chopped nuts (if desired)

Instructions

Mix sugar, milk and vanilla in saucepan.  Add butter and bring mixture to boil.  Let boil for 2 minutes.  Remove from heat and add marshmallows.  Then add chocolate a little at a time, stirring thoroughly after each addition.  Add nuts if desired, pour into a 9x13 pan.  Chill.

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