Eclair Cake

Submitted by RhondaRae on September 20, 2011 - 8:27am

Summary

Yield
Prep Time20 minutes
CategoryDesserts

Description

This recipe has been one of my children's favorite recipes since they were small.  Patrick, Megan and Ashley always ask me to make this even today.  I also took this cake to many VMI Tailgate events.  (By Rhonda Rae)

Ingredients

  • 1 box graham crackers
  • 2 pkgs 3.5 oz vanilla pudding
  • 4 cups milk
  • 1 pkg 16 oz frozen whipped topping, thawed
  • 1 pkg 16 oz prepared chocolate frosting

Instructions

Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate overnight (or at least 12 hours) before serving.

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