Dumplings

Submitted by Vickigavalas on June 16, 2012 - 5:50pm

Summary

Yield
SourceAunt Lena
Prep Time45 minutes
CategorySide Dish

Description

Ingredients

  • 2 cups all purpose flour
  • 1 tsp salt
  • 1/4 cup milk
  • 1 cup ice water

Instructions

Mix flour with salt and milk.   Mound and stir-form into dough ball.  Dust surface with flour.  Roll out to 1/8 inch thick.  Cut the dough into 1 inch squares.  Drop the dough squares into boiling chicken and broth.  Stire very gently.  Cook 3 to 4 minutes.

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