Deep Fried Black-eyed Peas

Submitted by fmkenner on January 7, 2010 - 1:07pm

Summary

Yield
SourcePaula Deen--Food Network
Prep Time20 minutes
CategoryBeans

Description

Paula's peas

Ingredients

  • 1 can black eyed peas, drained and thoroughly mashed
  • 2 shallots, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 cup cooked ham, finely chopped
  • 1 cup cornstarch
  • 4 egg whites
  • salt
  • freshly ground black pepper

Instructions

Dipping Sauce:
• 1 can whole cranberry sauce
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• Vegetable oil, for frying
Directions
In a large bowl combine the peas, shallot, bell pepper and ham. Mix in cornstarch, egg whites, salt and pepper, to taste.
For the dipping sauce:
In a small saucepan, combine cranberry sauce, syrup and garlic powder. Heat through until warm. Cover and keep warm.
Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil. Note: The pea mixture is not very firm, so you have to slide them into the hot oil
very slowly to they will keep their shape. Deep-fry for approximately 5 minutes or until golden brown and crispy. Remove from oil and drain on a paper towel lined baking tray.
Serve alongside warm cranberry dipping sauce.
Printed from FoodNetwork.com on Thu Jan 7 2010
© 2010 Scripps Networks, LLC. All Rights Reserved

0
Your rating: None