Cornelia's Crumb Cake

Submitted by Mariarose on November 16, 2016 - 11:13am
Cornelia's Crumb Cake

Summary

Yield
SourceAunt Yolanda's friend, Cornelia
Prep Time1 1/2 hours
CategoryCakes
CuisineItalian

Description

Ingredients

  • 2 cups flour
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 1/2 cup oil
  • 1 egg
  • 1/2 cup milk
  • 2 tsps cinnamon
  • 1 tsp vanilla extract

Instructions

Sift flour with baking powder and salt. Add sugar and oil, mixing with a fork to form crumbs. Reserve 1 cup for topping. Add egg, milk and vanilla. 

Add cinnamon to reserved cup of crumbs

Pour into greased 9" round or square baking pan (glassware is fine)

Bake for approx. 30 mins

Sprinkle with confectioner's sugar when cooled if desired.

* Bake for 50 mins if adding fruit. Sometimes I add a thinly peeled and sliced apple to the top of the batter and then sprinkle the crumbs over the fruit. 

Enjoy! 

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