Choco-Cloud Brownies

Submitted by jilek5 on January 2, 2011 - 10:08am

Summary

Yield
Prep Time1 hour
CategoryDesserts

Description


Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 milk chocolate candy bar, melted
  • 3 tsps vanilla extract
  • 2 cups flour
  • 1/2 tsp salt
  • Frosting
  • 5 tbsps flour
  • 1 cup butter (softened)
  • 1 cup powdered sugar
  • 2 tsps vanilla extract
  • baking cocoa

Instructions

Preheat oven to 350º.

In mixing bowl, cream butter and sugar.  Add eggs one at a time, beating well after each.  Add chocolate and vanilla; mix well.  Gradually add flour and salt.  Spread into a greased 13x9 baking pan.

Bake 35-40 minuets or until center is set and edges pull away.

FROSTING:

Combine flour and milk in small saucepan until smooth.  Bring to boil; cook and stir for 2 minutes or until thickened.  Remove from heat; cool completely.  In a mixing bowl, cream butter and powdered sugar.  Add vanilla; mix well.  Gradually add milk mixture; beat for 5 minutes or until fluffy.  Frost brownies and dust with cocoa.  Store in refrigerator.

Notes


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