Cheese Hashbrown Potatoes

Submitted by rheagrove on October 3, 2012 - 1:17pm

Summary

Yield
Prep Time5 minutes
CategorySide Dish

Description

Ingredients

  • 1 pkg frozen hasbrowns (32 oz)
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 cup shredded cheddar cheese

Instructions

Mix all but cheese.  Put in casserole.  Bake 1 1/2 hours at 350 degrees.  Remove from oven, sprinkle cheese on top.  Bake until cheese is melted.

Sometimes I add crushed corn flakes mixed with melted butter to top instead of cheese.

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