Carmel Apple Dessert

Submitted by jilek5 on January 1, 2011 - 7:20pm

Summary

Yield
Prep Time5 hours
CategoryDesserts

Description


Ingredients

  • 60 Nilla wafers, finely crushed, (2 cups)
  • 1/3 cup butter, melted
  • 1 pkg cream cheese (8 oz packages), softened
  • 1/4 cup sugar
  • 3 1/4 cups milk, divided
  • 1 whipped topping, divided
  • 2 pkgs vanilla flavor instant pudding
  • 1/2 cup caramel ice cream topping
  • 1 red and green apples

Instructions

Mix Nilla wafer crumbs and butter; press into bottom of 13x9 inch pan.

Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended.  Stir in 1 cup whipped topping; spread over crust.

Beat pudding and remaining milk with whisk about 2 minutes.  Stir in 1/4 cup caramel topping.  Spoon over cream cheese mixture; top with remaining whipped topping.

Refrigerate 5 hours or until firm.  Top with diced apples and remaining caramel topping just before serving.

Notes


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