Buttermilk Pan Rolls

Submitted by jilek5 on January 3, 2011 - 6:54am

Summary

Yield
Prep Time1 hour
CategoryBreads

Description


Ingredients

  • 2 pkgs active dry yeast
  • 1/4 cup Warm Water
  • 1 1/2 cups warm buttermilk
  • 1/2 cup vegetable oil
  • 3 tbsps sugar
  • 4 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

In a large bowl, dissolve yeast in warm water.  Add buttermilk, oil, and sugar.  Combine flour, baking soda, and salt; add to yeast mixture and beat until smooth.  Do not knead.  Let stand for 10 minutes.

Turn dough onto a lightly floured surface; punch down.Shape into 24 balls and place in two greased 9 inch square pans.  Cover and let rise in a warm place until doubled, about 30 minutes.

Heat oven to 400º; bake for 20 minutes or until golden brown. Cool on wire racks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Notes


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