Brownie Trifle

Submitted by RhondaRae on September 20, 2011 - 9:33am

Summary

Yield
SourceRhonda Rae
Prep Time30 minutes
CategoryDesserts

Description

This trifle has been served at many of our family gatherings throughout the years.  One of my favorites!  (By Rhonda Rae)

Ingredients

  • 1 pkg 19.8 oz package brownie mix
  • 1 pkg chocolate mousse
  • 1 cup water
  • 1 pkg 8 oz frozen whipped topping, thawed
  • 1 pkg 12 oz frozen whipped topping, thawed
  • 2 Heath Candy Bars

Instructions

  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  2. In a large bowl, prepare chocolate mousse according to package directions.  Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  3. In a trifle bowl, place half of the brownies, half of the mousse mixture and half of the 12 ounce container of whipped topping. Sprinkle with broken Heath Candy Bar pieces.  Repeat layers. Garnish with pieces of candy bar.  Refrigerate 8 hours before serving.
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