Best Pancakes

Submitted by jilek5 on January 3, 2011 - 8:22am

Summary

Yield
Prep Time10 minutes
CategoryBreakfast

Description


Ingredients

  • 2 cups flour
  • 4 tsps sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups buttermilk
  • 1/2 cup milk
  • 2 eggs, separated
  • 1/4 cup butter, melted

Instructions

Sift all dry ingredients into a medium bowl.  Pour buttermilk and milk into a 2 cup liquid measuring cup.  Whisk in egg white, slightly beaten.  Mix yolk with melted butter, add to milk mixture.

Add wet ingredients to dry; whisk until just dissolved.  Pour 1/2 cup onto hot griddle, turn when bubbles appear and edges appear dry.

Notes


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