Belgium Waffles

Submitted by jilek5 on January 3, 2011 - 8:31am

Summary

Yield
Prep Time20 minutes
CategoryBreakfast

Description


Ingredients

  • 4 egg yolks
  • 4 cups milk
  • 4 cups flour
  • 2 tbsps baking powder
  • 1 tsp salt
  • 2/3 cup vegetable oil
  • 4 egg whites, beaten stiff

Instructions

Preheat waffle maker.  Put all ingredients except egg whites in large mixer bowl.  Beat on low until moistened. Gently fold in egg white by hand.

Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.

Store extra waffles in Zip-loc bag in refrigerator.  Reheat in toaster.

Notes


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