Bald Headed Chili

Submitted by Angie Van Riper on January 29, 2011 - 11:30am
Bald Headed Chili

Summary

Yield
Prep Time8 hours
CategoryStews
CuisineArmenian
TagsSlow Cooker

Description

We served this at my Head Shaving party after I started chemo.  We dubbed it “Bald Headed Chili” and bald headed chili it’s still called!  We serve this throughout the year but definitely always at New Year’s Eve parties!
 

Ingredients

  • 2 lbs ground beef
  • 2 cups chopped onion
  • 3/4 cup Chopped red pepper
  • 3 cloves garlic, minced
  • 2 cans Chicken broth (14 oz)
  • 2 cans Kidney beans, rinsed & drained (15 oz)
  • 1 can Great northern beans, rinsed & drained (15 oz)
  • 1 can Diced tomatoes (14 1/2 oz)
  • 1 can tomato paste (6 oz)
  • 1 tbsp yellow mustard
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cayenne

Instructions

Brown meat, onion, red pepper and garlic.  Drain.  Combine with remaining ingredients in slow cooker. Cook on low 8 - 10 hours or on high 4 - 5 hours.

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